What I learned about startups from a Polish slaughterhouse

For some reason, I was invited to visit a number of meat and meat-centric spots in Poland late last year and I’ve been wondering how to write about the experience. I visited a pork and beef slaughterhouse as well as a meat conference where the sessions featured things like “Pork In the EU” and “How Swine Flu Is Affecting Bacon Production in Serbia.” It …