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Keep Going: How to run a billion dollar restaurant business during a pandemic

Setting long-term goals and prioritizing tasks is crucial for achieving growth and success in the restaurant industry.

In this episode of Keep Going Kelly Roddy, CEO of WOWorks, discusses the concept of a platform company in the restaurant industry. WOWorks operates six different restaurant brands and functions as a franchisor, allowing entrepreneurs to start their own businesses using their brands. The focus of their brands is on clean ingredients and healthier food options.

Roddy shares the challenges they faced during the COVID-19 pandemic and how they shifted their focus to supporting their franchisees. He also emphasizes the importance of setting goals and prioritizing tasks to achieve long-term growth.

Our theme music is by Policy AKA Mark Buchwald. (https://freemusicarchive.org/music/policy/)

Keep Going - A Guide to Unlocking Success
Keep Going
When you're going through Hell, keep going." This is a podcast about failure and how it breeds success. Every week, we will talk to amazing people who have done amazing things yet, at some point, experienced failure. By exploring their experiences, we can learn how to build, succeed, and stay humble. It is hosted by author and former New York Times journalist John Biggs. Our theme music is by Policy, AKA Mark Buchwald. (https://freemusicarchive.org/music/policy/)